About us

Granola Fan Club is the obsession of Amie Martin.

It was born when she moved from London to Devon and found herself surrounded by a vibrant organic food scene. Amie had always loved food — from London’s restaurants and farmers markets to hosting playful cook-offs — but living closer to nature deepened her passion for soil health, nutrient-dense ingredients and better ways of eating.

Combining that with 25+ years in magazines, she set out to create a granola that’s small-batch, gut-friendly and genuinely exciting to eat. Granola Fan Club is the result: organic ingredients, bold flavours, and a bowl that does good for you, every day.

Our organic granolas are about joyful flavour combinations balanced with ingredients carefully chosen for their nutrient and health benefits, as virtuous as they are tasty.

Oats and grains for slow release carbohydrate and fibre, protein from hemp seeds, low GI natural sweetness from maple syrup, coconut sugar or honey and an abundance of goodness from nuts, seeds, fruit and spices.

Each serving provides 15 of you ideal 30 different plant based foods that our gut needs for diversity and health.

We are based in Devon, surrounded by pioneers in plant based eating and organic farmers who care for the regeneration of our land and so Granola Fan Club is firmly rooted in creating with sustainability and responsibility at heart.

Made in small batches, our packaging is plastic free and we work with our suppliers to ensure these values are adhered to.

We care about making whole food from high quality, organic ingredients